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Easy Roasted Chickpeas
Quick and easy roasted chickpeas are simple to make and so versatile! Eat as a snack, stuff into buffalo chickpea lettuce wraps, or top a Thai Chickpea Pizza!
Prep Time
1
minute
minute
Cook Time
25
minutes
minutes
Total Time
26
minutes
minutes
Servings
4
cups
Author
Beth Hornback
Ingredients
3.5-4
cups
cooked chickpeas (2 15 oz. cans
drained)
2
T
. soy sauce
use Tamari for gluten-free option
1
tsp
. grapeseed oil or other neutral-flavored oil
Instructions
Preheat oven to 400F.
Pour the chickpeas on a rimmed baking sheet in a single layer, patting dry with a kitchen towel or paper towel.
Add the soy sauce and 1 teaspoon of oil, gently toss to coat.
Roast for 20-25 minutes until golden brown and slightly crispy.