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Rosemary Chocolate Bark
Rosemary Chocolate Bark tastes like Winter! Vegan, dairy-free, oil-free, this candy is simple and simply delicious!
Course
Sweets
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
15
-20 pieces
Author
Beth Hornback
Ingredients
8-10
oz
. semisweet chocolate (many brands are dairy-free
look for dark chocolate 60%+ cacao)
1
T
. finely chopped fresh rosemary
in
big pinch of sea salt mixed or sprinkle flaked salt on top
such as Maldon
Instructions
In a double boiler or small saucepan, bring 2 cups of water to a low simmer.
In the double boiler or glass bowl set over the saucepan, melt the chocolate, then stir in the chopped rosemary and sea salt.
Pour the mixture onto a
sheet pan
lined with parchment paper, and refrigerate or freeze for 1 hour until set.
Break into pieces and serve. Will keep for several days in or out of the fridge, but won’t last that long.