1/2cupreserved pasta liquid from cooking Cold Water Pasta
1 32oz. can Crushed TomatoesI can only recommend the Muir Glen brand
2clovesgarlicfinely chopped (or grated using a microplane)
1/2tsp. kosher salt
1/4tsp. crushed red pepper flakes
Instructions
In a small saucepan, boil pasta cooking liquid until it has reduced by half.
In a medium/large saucepan over medium-low heat, add the reduced pasta cooking liquid, garlic, salt, and crushed red pepper flakes, and cook for one minute.
Add the crushed tomatoes and stir to combine.
Cook sauce for 30 minutes, then enjoy as desired.
Notes
Prep Tip: Quadruple the recipe to have three extra quarts to freeze and use in later recipes.